Then we talked about IBM’s Watson teaming up with Saleforce’s Einstein platform before moving on to Ros Harvey, this week’s guest. Harvey founded The Yield, a data startup focused on farming. She really digs in (ha!) to the challenges of building a business around insights. She focuses on the challenges of making sure data is high-quality and how to negotiate data-sharing deals with big companies and still make money. She’s pretty awesome.
There is no winner takes all in the smart home yet, because none of the products and services available have the scale yet says Om Malik, this week’s guest on the Internet of Things Podcast. Malik, who is a partner at True Ventures and wrote a great article in the New Yorker on the virtuous cycle of fast infrastructure leading to more users and more data, which leads to better algorithms, which leads to more customers and more data, ad infinitum. We talked about what it would take to get to that point for the Internet of things and the devices he would like to see. He also discussed the challenges ahead, and if you are making products you better listen up.
Before he and I chatted, Kevin Tofel and I broke down the week’s news including the Amazon Echo’s new ability to read your Kindle books aloud, Nest glitches, and Kevin’s random purchase of the Quirky egg minder. Kevin also reviews the new Under Armour health box that includes a Wi-Fi scale, a fitness band, a heart rate monitor and in his case a pair of running shoes. At the behest of a listener I also found the only two Wi-Fi leak detection sensors on the market to see if they made sense for his needs. So stay turned and listen up.
The Nest has new issues, so what is a homeowner to do?
Finding a Wi-Fi water sensor is harder than it looks
Reviewing the Under Armour gear kit (Now with IBM Watson!)
Will the Internet of things build its own monopoly players?
Om’s two biggest threats for the Internet of things startups are ….
This week’s podcast explores how sausage gets made. Actually we explore how roast chickens, cookies and salmon get made. Ryan Baker is the research chef at June, a company making a $1,500 connected oven. When he’s not appearing on the IoT podcast he spends his days baking 15 batches of cookies or 20 batches of salmon trying to figure out how to train the artificial intelligence inside the June oven how to build recipes for certain types of food. It sounds like an amazing job, and he’s in a prime position to explain how technology and food prep can come together to change how people learn how to cook and how the internet of things might invade the kitchen.