This week has a bunch of updates on old favorites for the smart home with a third generation thermostat from Nest and a new home hub from SmartThings. We start the show with Kevin and I discussing the slimmer Nest thermostat with a bigger screen and software upgrades. Our decision? There is no need to upgrade, but the Nest is still a winner. We also review the reviews of the new router from Google and Kevin decides if he can find one, he’ll try it out and report back. But the biggest news on the smart home front is probably the upgrade to the SmartThings hub, which I’ve had in my home since 2013 and is getting an upgrade on Thursday.
Our guest is SmartThings CEO Alex Hawkinson, who covers some of the changes and the new services model the company first unveiled at CES. We also talk about how it is handling Apple’s HomeKit and competition after its acquisition by Samsung last summer. The company has handled the challenge of being open while also trying to make a consumer-friendly product, which isn’t easy, as any Android user can tell you. This iteration may be the one that pushes it into the mainstream. Listen up and see what you think.
Hosts: Kevin Tofel and Stacey Higginbotham
Guest: Alex Hawkinson, CEO and founder of SmartThings
The new Nest is skinner and can double as a clock with Farsight.
Reviewing the OnHub reviews. Should Kevin buy Google’s router?
SmartThings’ new hub is finally here!
How to walk the line between open and usable.
Why SmartThings isn’t supporting Apple’s HomeKit.
As a note to this show, there’s a slight ghosting on Hawkinson’s voice that I couldn’t quite take care of in editing. I apologize.
This week’s podcast explores how sausage gets made. Actually we explore how roast chickens, cookies and salmon get made. Ryan Baker is the research chef at June, a company making a $1,500 connected oven. When he’s not appearing on the IoT podcast he spends his days baking 15 batches of cookies or 20 batches of salmon trying to figure out how to train the artificial intelligence inside the June oven how to build recipes for certain types of food. It sounds like an amazing job, and he’s in a prime position to explain how technology and food prep can come together to change how people learn how to cook and how the internet of things might invade the kitchen.
Forget about connecting your smart home, can you imagine the technical challenge of connecting a rhinoceros to the internet? That’s what a new anti-poaching organization called Protect has done with its effort to connect rhinos in South Africa to the internet as part of an anti-poaching effort. Kevin and I discuss the project on this week’s show, as well as the challenges of living with new products that try to train algorithms to help make life easier. So far, their just make you have to interact more with mobile apps.
We also discuss Best Buy’s plan to use the Geek Squad as a network of experts to help homeowners navigate the complexities of the internet of things. Neither Kevin nor I are sure this is the way to save Best Buy, but we’re willing to see if the Geek Squad can become the Apple Genius Bar of the smart home. In other retail news, we snagged David Newman, the man in charge of pulling together Target’s Open House store concept that was launched earlier this month to discuss plans for the space and what he’s learned so far. He also shares why the furniture inside the store is clear. Listen up, and before you go, please note that Kevin and I will be skipping our show next week because we’re taking a quick week-long break in broadcasting. See you next on August 14.
Host: Stacey Higginbotham and Kevin Tofel
Guest: David Newman, Target
The internet of wild animals
Training smart home devices needs some work
Best Buy’s plan for smart home relevance also needs some work
Why Target went with clear furniture for its Open Home store
Target doesn’t have the connection and API drama that normal people experience