Our guest this week is Chris Young, the CEO of ChefSteps, which operates a recipe site and makes the Joule sous vide cooker. We talk about why the Joule doesn’t have any external controls, and what happens if the company goes bust, as well as why ChefSteps doesn’t plan to license Joule’s tech to other appliance companies. He also shares a recipe that will change your perception of beef. Enjoy the show.
Hosts: Stacey Higginbotham and Kevin Tofel Guest: Chris Young, CEO of ChefSteps Sponsor: Afero
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What is sous vide?
Putting the power of a nuclear reactor into your stock pot
After a beating on the stock market last week, I spoke with Ericsson’s CEO Hans Vestberg to understand how the company’s 5-year-old plan to change its business is going. The company has just announced a restructuring as it tried to convince Wall Street that it was making progress, so Vestberg discussed that, the role of the internet of things in its new business, and how he defines 5G. Ericsson saw the shifts in its business from the internet of things almost a decade ago, and is working hard to adapt the 140-year-old business.